Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
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Basic Nutrition Counseling Skill Development
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Food for Fifty (12th Edition)
Author: Mary K. Molt
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Medical Nutrition Therapy: A Case Study Approach (with InfoTrac®)
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Food-Medication Interactions, 15th Edition
Author: Zaneta M. Pronsky MS RD FADA
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Food and Beverage Cost Control
Author: Lea R. Dopson
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Nutrition Therapy and Pathophysiology
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Food for Fifty (11th Edition)
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Advanced Nutrition and Human Metabolism (with InfoTrac )
Author: Sareen S. Gropper
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Nutrition Education: Linking Research, Theory, and Practice
Author: Isobel R., Ph.D. Contento
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Introduction to Foodservice (11th Edition)
Author: June Payne-Palacio
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Food Science (Food Science Texts Series)
Author: Norman N. Potter
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Ethical Dimensions In The Health Professions
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Professional Baking
Author: Wayne Gisslen
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Building A Medical Vocabulary: With Spanish Translations (Leonard, Building a Medical Vocabulary)
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Introduction to Foodservice (10th Edition)
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Foods: Experimental Perspectives (6th Edition)
Author: Margaret McWilliams
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Author: Mary B. Gregoire
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
Author: Marian C. Spears
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Author: Sarah R. Labensky
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ServSafe Essentials: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
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Foods: Experimental Perspectives (5th Edition)
Author: Margaret McWilliams
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Laboratory Manual for Foods: Experimental Perspectives
Author: Margaret McWilliams
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Medical Nutrition Therapy: A Case Study Approach
Author: Marcia Nelms
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How Much to Buy: A Foodservice Purchasing Workbook
Author: Ulm
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Food-medication Interactions (Food Medication Interactions)
Author: Zaneta M. Pronsky
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Nutrition Across the Life Span
Author: Mary Kay Mitchell
Manufacturer: Saunders
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