Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
ListPrice: $27.95
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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The Bread Builders: Hearth Loaves and Masonry Ovens
Author: Daniel Wing
Manufacturer: Chelsea Green
ListPrice: $35.00
Offer: $23.10
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
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How to Open a Financially Successful Bakery : With a Companion CD-ROM
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $39.95
Offer: $26.37
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
Author: Linda Dannenberg
Manufacturer: Gramercy
ListPrice: $12.99
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
ListPrice: $34.95
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Author: Steven Kaplan
Manufacturer: Duke University Press
ListPrice: $28.95
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Six Thousand Years of Bread: Its Holy and Unholy History
Author: H.E. Jacob
Manufacturer: Skyhorse Publishing
ListPrice: $14.95
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The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Press
ListPrice: $19.95
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $40.00
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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
Manufacturer: Ten Speed Press
ListPrice: $27.95
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
ListPrice: $24.95
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Bread of Three Rivers: The Story of a French Loaf
Author: Sara Mansfield Taber
Manufacturer: Beacon Press
ListPrice: $16.00
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Baking for Profit: Starting a Small Bakery
Author: George Bathie
Manufacturer: Practical Action
ListPrice: $23.95
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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
Author: Dan Lepard
Manufacturer: MITCH
ListPrice: $17.95
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $29.95
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
Author: Peter Mayle
Manufacturer: Knopf
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Bread of Three Rivers
Author: Sara Mansfield Taber
Manufacturer: Beacon Press
ListPrice: $24.00
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History of Bread
Author: Bernard Dupaigne
Manufacturer: Harry N Abrams
ListPrice: $60.00
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The Village Baker: Classic Regional Breads, from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Pr
ListPrice: $27.95
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The Breads of France and How to Bake Them in Your Own Kitchen
Author: Bernard Clayton
Manufacturer: Simon & Schuster (Paper)
ListPrice: $18.00
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