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The Professional Chef
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The New Food Lover's Companion
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A Pocket Style Manual
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About Wine
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Escoffier: The Complete Guide to the Art of Modern Cookery
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
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How Baking Works: Exploring the Fundamentals of Baking Science
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
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La Varenne Pratique
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The Professional Chef
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Math Principles for Food Service Occupations
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ServSafe Essentials: with the Certification Exam Answer Sheet
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Garde Manger, The Art and Craft of the Cold Kitchen
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Nutrition for Foodservice and Culinary Professionals
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Culinary Calculations: Simplified Math for Culinary Professionals
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Professional Cooking
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ServSafe Essentials with the Scantron Certification Exam Form
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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On Baking: A Textbook of Baking and Pastry Fundamentals
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Culinary Calculations: Simplified Math for Culinary Professionals
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Professional Baking
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ServSafe: Coursebook with the Scantron Certification Exam Form
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
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The Book of Yields: Accuracy in Food Costing and Purchasing
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Purchasing: Selection and Procurement for the Hospitality Industry
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The Meat Buyers Guide
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Hospitality Today: An Introduction
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On Cooking: Study Guide
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Art and Science of Culinary Preparation
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Hospitality Today: An Introduction
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S/G on Cooking
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