The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
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What to Eat
Author: Marion Nestle
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An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do About It
Author: Al Gore
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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Real Food: What to Eat and Why
Author: Nina Planck
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Harvest for Hope: A Guide to Mindful Eating
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To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
Author: Cindy Burke
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Real Food: What to Eat and Why
Author: Nina Planck
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Full Moon Feast: Food and the Hunger for Connection
Author: Jessica Prentice
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Food Fight: The Citizen's Guide to a Food and Farm Bill
Author: Daniel Imhoff
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
Author: Steve Striffler
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The Wal-Mart Effect: How the World`s Most Powerful Company Really Works--and How It`s Transforming the American Economy
Author: Charles Fishman
Manufacturer: Penguin Press HC, The
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Blithe Tomato
Author: Mike Madison
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappé
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Appetite for Profit: How the food industry undermines our health and how to fight back
Author: Michele Simon
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What to Eat
Author: Marion Nestle
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Chew On This: Everything You Don`t Want to Know About Fast Food
Author: Eric Schlosser
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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The Weather Makers : How Man Is Changing the Climate and What It Means for Life on Earth
Author: Tim Flannery
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Hungry Planet: What the World Eats
Author: Peter Menzel
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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The Newman's Own Organics Guide to a Good Life: Simple Measures That Benefit You and the Place You Live
Author: Nell Newman
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The Trader Joe's Adventure: Turning a Unique Approach to Business into a Retail and Cultural Phenomenon
Author: Len Lewis
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The Organic Food Guide: How to Shop Smarter and Eat Healthier
Author: Steve Meyerowitz
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Crunchy Cons: How Birkenstocked Burkeans, gun-loving organic gardeners, evangelical free-range farmers, hip homeschooling mamas, right-wing nature lovers, ... America (or at least the Republican Party)
Author: Rod Dreher
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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Appetite for Change: How the Counterculture Took on the Food Industry
Author: Warren James Belasco
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
Author: James E. McWilliams
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Agrarian Dreams: The Paradox of Organic Farming in California (California Studies in Critical Human Geography, 11)
Author: Julie Guthman
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A Field Guide to Buying Organic
Author: Luddene Perry
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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Globalization and Its Enemies
Author: Daniel Cohen
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappe
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
Author: Helena Norberg-Hodge
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The Ethics of What We Eat: Why Our Food Choices Matter
Author: Peter Singer
Manufacturer: Rodale Books
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