The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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The Cake Bible
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American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
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The Pie and Pastry Bible
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Artisan Baking
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Author: King Arthur Flour
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Rose`s Christmas Cookies
Author: Rose Levy Beranbaum
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
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the Bread Bible: 300 Favorite Recipes
Author: Beth Hensperger
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BERNARD CLAYTON'S NEW COMPLETE BOOK OF BREADS : REVISED AND EXPANDED
Author: Bernard Clayton
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Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition
Author: Bernard Clayton
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Author: Maggie Glezer
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Bernard Clayton's New Complete Book of Breads
Author: Bernard Clayton
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Rose's Christmas Cookies
Author: Rose Levy Beranbaum
Manufacturer: William Morrow Cookbooks
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The Bread Bible: Beth Hensperger`s 300 Favorite Recipes
Author: Beth Hensperger
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The Pie and Pastry Bible
Author: Rose Levy Beranbaum
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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
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The Bread Bible: Beth Hensperger's 300 Favorite Recipes
Author: Beth Hensperger
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