On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Catering: A Guide to Managing a Successful Business Operation
Author: Bruce Mattel
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The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA)
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The American Culinary Federation's Guide to Culinary Certification
Author: American Culinary Federation
Manufacturer: Wiley
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The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Manufacturer: Wiley
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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Professional Baking
Author: Wayne Gisslen
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Professional Cooking, College Version
Author: Wayne Gisslen
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ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
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Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
Manufacturer: Wiley
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Chef's Book of Formulas, Yields, and Sizes
Author: Arno Schmidt
Manufacturer: Wiley
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The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Manufacturer: Wiley
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A Taste for Writing: Composition for Culinarians
Author: Vivian C. Cadbury
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The Professional Chef ® (Study Guide, 7th Edition)
Author: The Culinary Institute of America
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The Bo of Yields, CD-ROM: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
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Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
Manufacturer: Wiley
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