Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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The Professional Chef
Author: The Culinary Institute of America
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Culinary Artistry
Author: Andrew Dornenburg
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A Pocket Style Manual
Author: Diana Hacker
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Larousse Gastronomique
Author: Larousse Gastronomique
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Bouchon
Author: Thomas Keller
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The French Laundry Cookbook
Author: Thomas Keller
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.00
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A Pocket Style Manual
Author: Diana Hacker
Manufacturer: Bedford/St. Martin's
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Escoffier: The Complete Guide to the Art of Modern Cookery
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The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
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About Wine
Author: J. Patrick Henderson
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
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Professional Baking
Author: Wayne Gisslen
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Dishing with Style: Secrets to Great Tastes and Beautiful Presentations
Author: Rori Trovato
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Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
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Letters to a Young Chef
Author: Daniel Boulud
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Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
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