 On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $80.11
|
 Escoffier: The Complete Guide to the Art of Modern Cookery Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10
|
 Restaurant Financial Basics Author: Raymond S. Schmidgall Manufacturer: Wiley ListPrice: $30.00 Offer: $19.80
|
 Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Author: The Culinary Institute of America (CIA) Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10
|
 The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Author: Douglas Robert Brown Manufacturer: Atlantic Publishing Company (FL) ListPrice: $79.95 Offer: $50.37
|
 Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law) Author: Karen Morris Manufacturer: Delmar Cengage Learning ListPrice: $169.95 Offer: $135.96
|
 Personal Nutrition (Basic Select) Author: Marie A. Boyle Manufacturer: Wadsworth Publishing ListPrice: $93.95 Offer: $93.95
|
 On Baking: A Textbook of Baking and Pastry Fundamentals Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $102.00 Offer: $81.60
|
 NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst) Author: NRA National Restaurant Association Manufacturer: Prentice Hall ListPrice: $36.00 Offer: $36.00
|
 On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $105.33
|
 Nutrition for Foodservice and Culinary Professionals Author: Karen Eich Drummond Manufacturer: Wiley Offer: $64.12
|
 Hospitality Law: Managing Legal Issues in the Hospitality Industry Author: Stephen Barth Manufacturer: Wiley ListPrice: $90.90 Offer: $83.79
|
 Hospitality Law: Managing Legal Issues in the Hospitality Industry Author: Stephen Barth Manufacturer: Wiley Offer: $60.60
|
 The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry Author: Douglas Robert Brown Manufacturer: Atlantic Publishing Company (FL) ListPrice: $79.95 Offer: $50.37
|
 On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $100.00 Offer: $90.00
|
 ServSafe Essentials with the Scantron Certification Exam Form Author: NRA Educational Foundation Manufacturer: Wiley ListPrice: $76.00 Offer: $64.60
|
 Hotel Operations Management Author: David K. Hayes Manufacturer: Prentice Hall ListPrice: $91.20 Offer: $83.48
|
 Supervision in the Hospitality Industry: Applied Human Resources Author: Jack E. Miller Manufacturer: Wiley Offer: $64.12
|
 Garde Manger, The Art and Craft of the Cold Kitchen Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $65.00 Offer: $65.00
|
 Off-Premise Catering Management Author: Bill Hansen Manufacturer: Wiley ListPrice: $80.00 Offer: $64.00
|
 Purchasing: Selection and Procurement for the Hospitality Industry Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $64.12
|
 The Meat Buyers Guide Author: NAMP North American Meat Processors Association Manufacturer: Wiley ListPrice: $52.00
|
 Nutrition for Foodservice and Culinary Professionals Author: Karen Eich Drummond Manufacturer: Wiley ListPrice: $90.90
|
 Principles of Food, Beverage, and Labor Cost Controls Author: Paul R. Dittmer Manufacturer: Wiley Offer: $64.12
|
 Supervision in the Hospitality Industry Author: Jack E. Miller Manufacturer: Wiley ListPrice: $85.20
|
 The Book of Yields: Accuracy in Food Costing and Purchasing Author: Francis T. Lynch Manufacturer: Wiley ListPrice: $37.65 Offer: $35.00
|
 Purchasing: Selection and Procurement for the Hospitality Industry Author: Andrew H. Feinstein Manufacturer: Wiley ListPrice: $90.90 Offer: $84.04
|
 Food and Beverage Management, Third Edition Author: Bernard Davis Manufacturer: Butterworth-Heinemann ListPrice: $45.95 Offer: $45.95
|
 Purchasing for Chefs: A Concise Guide Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $43.75
|
 Personal Nutrition (with CD-ROM and InfoTrac) Author: Marie A. Boyle Struble Manufacturer: Brooks Cole ListPrice: $86.95
|
 Contact: Customer Service In The Hospitality And Tourism Industry Author: Donald M. Davidoff Manufacturer: Prentice Hall ListPrice: $83.80 Offer: $83.80
|
 Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition Author: Andrew H. Feinstein Manufacturer: Wiley ListPrice: $90.90
|
 Principles of Food, Beverage, and Labor Cost Controls, Student Workbook Author: Paul R. Dittmer Manufacturer: Wiley Offer: $43.75
|
 Management by Menu Author: Lendal H. Kotschevar Manufacturer: Kendall/Hunt Publishing Company ListPrice: $102.25
|
 Food and Beverage Cost Control Workbook Author: Jack E. Miller Manufacturer: John Wiley & Sons ListPrice: $29.15
|
Purchasing for Hospitality Operations Course Book Author: William B. Virts Manufacturer: Educational Institute of American Hotel & Mot ListPrice: $66.95 Offer: $66.95
|
Management by Menu Author: Lendal H. Kotschevar Manufacturer: Educational Foundation of the National Restau ListPrice: $49.00
|
ServSafe(r) Food Protection Manager Certification Exam Answer Sheet Author: National Restaurant Association Educational Foundation Manufacturer: Wiley ListPrice: $40.00 Offer: $32.00
|
Food and Beverage Cost Control, Student Workbook Author: Jack E. Miller Manufacturer: Wiley ListPrice: $40.00
|