The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $38.50
|
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
|
Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $38.50
|
How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
ListPrice: $40.00
Offer: $35.39
|
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
|
Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $23.48
|
Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
Offer: $24.00
|
Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
ListPrice: $85.00
Offer: $53.55
|
The Cake Bible
Author: Rose Levy Beranbaum
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
|
The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $42.00
|
Professional Cake Decorating
Author: Toba M. Garrett
Manufacturer: Wiley
Offer: $45.36
|
How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
ListPrice: $45.00
Offer: $42.98
|
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
ListPrice: $35.95
Offer: $23.73
|
The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
ListPrice: $24.95
|
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Author: Le Cordon Bleu
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $23.07
|
Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $65.00
Offer: $65.00
|
Grand Finales: A Neoclassic View of Plated Desserts
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $43.20
|
Grand Finales: The Art of the Plated Dessert (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
|
Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
|
The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
|
The Making of a Pastry Chef: Recipes and Inspiration from America`s Best Pastry Chefs
Author: Andrew MacLauchlan
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
|
A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $43.20
|
