On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Gourmet Meals in Minutes
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
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Breakfasts & Brunches (Culinary Institute of America)
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Baking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
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Baking and Pastry, Student Workbook: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef ® (Study Guide, 7th Edition)
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $34.10
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