On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $80.12
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law)
Author: Karen Morris
Manufacturer: Delmar Cengage Learning
ListPrice: $169.95
Offer: $135.96
|
The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
|
The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Manufacturer: Wiley
ListPrice: $37.65
|
ServSafe Essentials with the Scantron Certification Exam Form
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $76.00
Offer: $64.60
|
Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $65.00
Offer: $65.00
|
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Manufacturer: Wiley
ListPrice: $90.90
|
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $105.33
|
ServSafe: Coursebook with the Scantron Certification Exam Form
Author: National Restaurant Association
Manufacturer: Wiley
ListPrice: $91.00
|
The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
Author: Gaye Ingram
Manufacturer: Prentice Hall
ListPrice: $27.20
Offer: $27.20
|
Professional Cooking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
|
Quantity Food Purchasing (5th Edition)
Author: Lendal H. Kotschevar
Manufacturer: Prentice Hall
ListPrice: $106.20
Offer: $95.41
|
Professional Baking, Student Workbook
Author: Wayne Gisslen
Manufacturer: Wiley
Offer: $37.50
|
Management by Menu
Author: Lendal H. Kotschevar
Manufacturer: Kendall/Hunt Publishing Company
ListPrice: $102.25
|
Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
Author: Paul R. Dittmer
Manufacturer: Wiley
ListPrice: $74.55
|
Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
Author: Paul R. Dittmer
Manufacturer: John Wiley & Sons
ListPrice: $90.90
|
