The Professional Chef
Author: The Culinary Institute of America
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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Purchasing: Selection and Procurement for the Hospitality Industry
Author: Andrew H. Feinstein
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Professional Cooking, College Version
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Introduction to Hospitality (4th Edition)
Author: John Walker
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Author: Mary B. Gregoire
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ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
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Supervision in the Hospitality Industry: Applied Human Resources
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Becoming a Chef
Author: Andrew Dornenburg
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Nutrition for Foodservice and Culinary Professionals
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Culinary Math
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Math Principles for Food Service Occupations
Author: Anthony J. Strianese
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ServSafe Essentials: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
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Professional Cooking
Author: Wayne Gisslen
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Essentials of Professional Cooking
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ServSafe Essentials with the Scantron Certification Exam Form
Author: NRA Educational Foundation
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Author: Sarah R. Labensky
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Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
Author: Wayne Gisslen
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Professional Cooking, Trade Version
Author: Wayne Gisslen
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Introduction to Foodservice (10th Edition)
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Math Principles for Food Service
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Culinary Calculations: Simplified Math for Culinary Professionals
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
Author: Marian C. Spears
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Professional Baking
Author: Wayne Gisslen
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Supervision in the Hospitality Industry
Author: Jack E. Miller
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
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The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
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Professional Cooking, College (With CD-ROM)
Author: Wayne Gisslen
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Food Alert!: The Ultimate Sourcebook for Food Safety (Facts for Life)
Author: Morton Satin
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Professional Baking
Author: Wayne Gisslen
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Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations
Author: Melissa Heilman
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Nutrition for Foodservice and Culinary Professionals, and Nraef Workbook Package
Author: Karen Eich Drummond
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Servsafe Essentials
Manufacturer: National Restaurant Association
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Servsafe Essentials
Manufacturer: Educational Foundation of the National Restau
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ServSafe Essentials
Manufacturer: National Restaurant Association
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