In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
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Advanced Bread and Pastry
Author: Michel Suas
Manufacturer: Delmar Cengage Learning
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Author: George Greenstein
Manufacturer: Ten Speed Press
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The Discovery of France: A Historical Geography, from the Revolution to the First World War
Author: Graham Robb
Manufacturer: W. W. Norton
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
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Crust: Bread to Get Your Teeth Into (With DVD)
Author: Richard Bertinet
Manufacturer: Kyle Books
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Delizia!: The Epic History of the Italians and Their Food
Author: John Dickie
Manufacturer: Free Press
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Author: Anissa Helou
Manufacturer: William Morrow Cookbooks
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Six Thousand Years of Bread: Its Holy and Unholy History
Author: H.E. Jacob
Manufacturer: Skyhorse Publishing
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
Manufacturer: Ten Speed Press
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Bread of Three Rivers: The Story of a French Loaf
Author: Sara Mansfield Taber
Manufacturer: Beacon Press
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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
Author: Dan Lepard
Manufacturer: MITCH
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Six Thousand Years of Bread: Its Holy and Unholy History
Author: H. E. Jacobs
Manufacturer: The Lyons Press
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The Taste of Bread
Author: Raymond Calvel
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Boulangerie: The Craft and Culture of Baking in France
Author: Paul Rambali
Manufacturer: Macmillan- Prentice Hall
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Bread of Three Rivers
Author: Sara Mansfield Taber
Manufacturer: Beacon Press
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The Bakers of Paris and the Bread Question, 1700-1775
Author: Steven Laurence Kaplan
Manufacturer: Duke University Press
ListPrice: $69.95
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