Food Science (Food Science Texts Series) : Norman N. Potter

Get It
Food Science (Food Science Texts Series)
Author: Norman N. Potter
Manufacturer: Springer
ListPrice: $62.95
Offer: $50.63

Food Chemistry Author: H.-D. Belitz Manufacturer: Springer ListPrice: $84.95 Offer: $68.95	Food Analysis (Food Science Texts Series) Manufacturer: Springer ListPrice: $80.00 Offer: $64.00	Understanding Food Science and Technology (with InfoTrac ) Author: Peter Murano Manufacturer: Brooks Cole ListPrice: $125.95 Offer: $79.35
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This Manufacturer: Columbia University Press ListPrice: $29.95 Offer: $19.77	Modern Food Microbiology (Food Science Texts Series) Author: James M. Jay Manufacturer: Springer ListPrice: $69.95 Offer: $62.95	Food Chemistry (Food Science and Technology Series , No 76) Author: Owen R. Fennema Manufacturer: CRC ListPrice: $71.95
Elementary Food Science (Food Science Texts Series) 4th Edition Author: Ernest R. Vieira Manufacturer: Springer ListPrice: $54.95 Offer: $49.45	On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40	Foodservice Procurement: Purchasing for Profit Author: Marian C. Spears Manufacturer: Prentice Hall ListPrice: $121.20
Foods: Experimental Perspectives (6th Edition) Author: Margaret McWilliams Manufacturer: Prentice Hall ListPrice: $94.20 Offer: $84.78

Add to Favorites