The Professional Chef
Author: The Culinary Institute of America
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: Culinary Institute of America
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Author: Rebecca Rather
Manufacturer: Ten Speed Press
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Gourmet Meals in Minutes
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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Baking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Joy of Cooking: All About Breakfast and Brunch
Author: Irma S. Rombauer
Manufacturer: Scribner
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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Author: Kathleen King
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Vegetables
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Brunch: 100 Recipes from Five Points Restaurant
Author: Marc Meyer
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The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
Author: Maryana Vollstedt
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A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
Author: Cheryl Alters Jamison
Manufacturer: William Morrow
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One Dish Meals
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
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A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
Author: Cheryl Alters Jamison
Manufacturer: William Morrow
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Brunch
Author: Louise Pickford
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
ListPrice: $35.00
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