About Wine : J. Patrick Henderson
Buy : About Wine

Get It
About Wine
Author: J. Patrick Henderson
Manufacturer: Delmar Cengage Learning
ListPrice: $69.95
Offer: $55.60



Customers also bought these Products:


A Pocket Style Manual
A Pocket Style Manual
Author: Diana Hacker
Manufacturer: Bedford/St. Martin's
Offer: $21.37
 On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $72.99
 A Pocket Style Manual
A Pocket Style Manual
Author: Diana Hacker
Manufacturer: Bedford/St. Martin's
The New Food Lovers Companion
The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
ListPrice: $16.99
Offer: $11.55
 Professional Baking
Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
 Becoming a Chef
Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
ServSafe Coursebook: with the Certification Exam Answer Sheet
ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $94.00
 How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
ListPrice: $40.00
Offer: $35.42
 The Book of Yields: Accuracy in Food Costing and Purchasing
The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Manufacturer: Wiley
Offer: $32.24
ServSafe Essentials: with the Certification Exam Answer Sheet
ServSafe Essentials: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $78.00
Offer: $70.20
 The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: NAMP North American Meat Processors Association
Manufacturer: Wiley
ListPrice: $70.00
Offer: $70.00
 How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
ListPrice: $45.00
Offer: $42.98
Food Lovers Companion, The (Barrons Cooking Guide) 3rd Edition
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
ListPrice: $16.95
 Culinary Calculations: Simplified Math for Culinary Professionals
Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
Manufacturer: Wiley
Offer: $26.77
 Professional Baking
Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Author: Kerry L. Sommerville
Manufacturer: Wiley
Offer: $60.07
 Culinary Calculations: Simplified Math for Culinary Professionals
Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
Manufacturer: Wiley
ListPrice: $42.60


Products from United States  Products from United Kingdom

Category : About Wine : J. Patrick Henderson

 New Post    New Question    Advanced Formatting  


Add to Favorites





Secure Checkout

Sitemap | Copyright 2006 www.cutpricedigital.co.uk | Contact Us