The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
|
Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
Offer: $24.00
|
The Bread Builders: Hearth Loaves and Masonry Ovens
Author: Daniel Wing
Manufacturer: Chelsea Green
ListPrice: $35.00
Offer: $23.10
|
Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $19.95
Offer: $13.57
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $27.95
Offer: $18.45
|
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Author: King Arthur Flour
Manufacturer: Countryman Press
ListPrice: $35.00
Offer: $23.10
|
The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
|
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $22.75
|
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
ListPrice: $34.95
Offer: $23.07
|
Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $22.95
Offer: $15.61
|
The Italian Baker
Author: Carol Field
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
Offer: $23.10
|
Bread Alone: Bold Fresh
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
ListPrice: $32.50
Offer: $14.99
|
The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
ListPrice: $24.95
|
Bread Alone: Bold Fresh Loaves from Your Own Hands
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
ListPrice: $32.50
Offer: $21.45
|
The Taste of Bread
Author: Raymond Calvel
Manufacturer: Springer
ListPrice: $94.00
Offer: $88.15
|
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $35.00
Offer: $23.10
|
The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Press
ListPrice: $19.95
|
Brother Junipers Bread Book: Slow Rise As Method and Metaphor
Author: Brother Peter Reinhart
Manufacturer: Addison Wesley Publishing Company
ListPrice: $17.50
|
Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $29.95
|
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
Manufacturer: Ten Speed Press
ListPrice: $27.95
|
Baking Bread: Old and New Traditions
Author: Beth Hensperger
Manufacturer: Chronicle Books
ListPrice: $18.95
|
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
Author: Maggie Glezer
ListPrice: $35.00
|
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
Author: Linda Collister
Manufacturer: The Lyons Press
ListPrice: $35.00
|
The Italian Baker
Author: Carol Field
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
|
The Village Baker: Classic Regional Breads, from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Pr
ListPrice: $27.95
|
