Servsafe Essentials

ServSafe Essentials: with the Certification Exam Answer Sheet Author: NRA Educational Foundation Manufacturer: Wiley ListPrice: $78.00	The Book of Yields: Accuracy in Food Costing and Purchasing Author: Francis T. Lynch Manufacturer: Wiley Offer: $32.24	On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $80.17
Professional Baking, College Version with CD-Rom, 4th Edition Author: Wayne Gisslen Manufacturer: Wiley Offer: $68.40	ServSafe Coursebook (text only) (5th Edition) (ServSafe) Author: NRA National Restaurant Association Manufacturer: Prentice Hall ListPrice: $72.00 Offer: $64.80	Planning And Control For Food And Beverage Operations Author: Jack D. Ninemeier Manufacturer: Educational Institute of American Hotel & Mot ListPrice: $77.95 Offer: $77.95
Hospitality Law: Managing Legal Issues in the Hospitality Industry Author: Stephen Barth Manufacturer: Wiley Offer: $60.60	Culinary Math Author: Linda Blocker Manufacturer: Wiley Offer: $33.13	Introduction to Foodservice (10th Edition) Author: June Payne-Palacio Manufacturer: Prentice Hall ListPrice: $98.00 Offer: $78.40
Becoming a Chef Author: Andrew Dornenburg Manufacturer: Wiley ListPrice: $29.95 Offer: $19.77

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