ServSafe Essentials: with the Certification Exam Answer Sheet Author: NRA Educational Foundation Manufacturer: Wiley ListPrice: $78.00
The Book of Yields: Accuracy in Food Costing and Purchasing Author: Francis T. Lynch Manufacturer: Wiley Offer: $32.24
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $80.17
Professional Baking, College Version with CD-Rom, 4th Edition Author: Wayne Gisslen Manufacturer: Wiley Offer: $68.40
ServSafe Coursebook (text only) (5th Edition) (ServSafe) Author: NRA National Restaurant Association Manufacturer: Prentice Hall ListPrice: $72.00 Offer: $64.80