Lodge Logic 12-Inch Pre-Seasoned Skillet
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Emsa Perfect Beaker Measuring Beaker
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Taylor Digital Oven Thermometer/Timer
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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I'm Just Here for the Food: Version 2.0
Author: Alton Brown
Manufacturer: "Stewart, Tabori and Chang"
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley Corriher
Manufacturer: William Morrow Cookbooks
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Zyliss Pizza Wheel
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Maverick CT-03 Digital Oil & Candy Thermomter
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I'm Just Here for More Food: Food x Mixing + Heat = Baking
Author: Alton Brown
Manufacturer: Harry N. Abrams
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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Feasting on Asphalt: The River Run
Author: Alton Brown
Manufacturer: Stewart, Tabori & Chang
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Alton Brown`s Gear for Your Kitchen
Author: Alton Brown
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Breakfast Eats, Super Sweets, American Greats
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Hooked & Cooked, Poultry Pleasures, and More Meats
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I'm Just Here for the Food: Food + Heat = Cooking
Author: Alton Brown
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Diner Collection Cheese Server with Spoon 6-oz.
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Salter Digital Scale, Glass with Silver accents
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Guy Food: Rachael Ray's Top 30 30-Minute Meals
Author: Rachael Ray
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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What Einstein Told His Barber: More Scientific Answers to Everyday Questions
Author: Robert Wolke
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
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The Inquisitive Cook (Accidental Scientist)
Author: Anne Gardiner
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Alton Brown's Gear for Your Kitchen
Author: Alton Brown
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What Einstein Didn't Know : Scientific Answers to Everyday Questions
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Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
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Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
Author: Michael Chiarello
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I`m Just Here for the Food: Cook`s Notes (I`m Just Here for the Food)
Author: Alton Brown
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Scientific American's Ask the Experts: Answers to The Most Puzzling and Mind-Blowing Science Questions
Author: Editors Of Scientific American
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I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack: A Special Set for Amazon.com Shoppers
Author: Alton Brown
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I'm Just Here for the Food : Cook's Notes
Author: Alton Brown
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Turned On: Eight Vital Insights to Energize Your People, Customers, and Profits
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Honey,from Hive to Honeypot
Author: Sue Style
Manufacturer: Chronicle Books
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