Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Mike Bubel
Manufacturer: Storey Publishing, LLC
ListPrice: $14.95
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Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Author: Ricki Carroll
Manufacturer: Storey Publishing
ListPrice: $3.95
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Cheese Primer
Author: Steven Jenkins
Manufacturer: Workman Publishing Company
ListPrice: $16.95
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Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying
Author: Jerry Belanger
Manufacturer: Storey Publishing, LLC
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Raising Milk Goats Successfully
Author: Gail Luttmann
Manufacturer: Williamson Publishing Company
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Author: Paul Kindsedt
Manufacturer: Chelsea Green
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And That's How You Make Cheese!
Author: Shane Sokol
Manufacturer: iUniverse
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The Cheese Nun
Actor: Sister Noella Marcellino
Director: Pat Thompson
Manufacturer: PBS (Direct)
Rating: NR (Not Rated)
ListPrice: $24.99
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Atlas of American Artisan Cheese
Author: Jeffrey Roberts
Manufacturer: Chelsea Green Publishing
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Success With Baby Chicks: A Complete Guide to Hatchery Selection, Mail-Order Chicks, Day-Old Chick Care, Brooding, Brooder Plans, Feeding, and Housing
Author: Robert Plamondon
Manufacturer: Norton Creek Press
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Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
Author: Roland Barthelemy
Manufacturer: Hachette Illustrated
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Fundamentals of Cheese Science
Author: Patrick F. Fox
Manufacturer: Springer
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Author: Kazuko Masui & Tomoko Yamada
Manufacturer: DK ADULT
ListPrice: $20.00
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The Cheese Companion (Connoisseur`s Guides)
Author: Judy Ridgway
Manufacturer: Running Press
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Cheesemaking Practice (Chapman & Hall Food Science Book)
Author: R. Andrew Wilbey
Manufacturer: Springer
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Practical Cheesemaking
Author: Kathy Biss
Manufacturer: Crowood Press
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The Cheese Room
Author: Patricia Michelson
Manufacturer: Penguin Global
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The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland
Author: Sarah Freeman
Manufacturer: Little, Brown Book Group
ListPrice: $14.00
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