The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $22.95
Offer: $15.61
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Bread: A Baker`s Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $19.95
Offer: $13.57
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Flatbreads & Flavors: A Baker's Atlas
Author: Jeffrey Alford
Manufacturer: William Morrow Cookbooks
ListPrice: $18.95
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The Bread Builders: Hearth Loaves and Masonry Ovens
Author: Daniel Wing
Manufacturer: Chelsea Green
ListPrice: $35.00
Offer: $23.10
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson
Manufacturer: Random House Trade Paperbacks
ListPrice: $21.95
Offer: $14.93
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
ListPrice: $34.95
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Bread Alone: Bold Fresh Loaves from Your Own Hands
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
ListPrice: $32.50
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Baking with Julia Savor the Joys of Baking with America's Best Bakers
Author: Dorie Greenspan
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
Offer: $26.40
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Dough: Simple Contemporary Breads
Author: Richard Bertinet
Manufacturer: Kyle Books
ListPrice: $29.95
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Amy's Bread
Author: Amy Scherber
Manufacturer: Cookbooks
ListPrice: $23.00
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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
Manufacturer: Ten Speed Press
ListPrice: $27.95
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $40.00
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The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Press
ListPrice: $19.95
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
ListPrice: $24.95
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Classic Sourdoughs: A Home Baker's Handbook
Author: Ed Wood
Manufacturer: Ten Speed Press
ListPrice: $19.95
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Brother Juniper's Bread Book
Author: Br. Peter Reinhart
Manufacturer: Running Press
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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
Author: Pascal Rigo
Manufacturer: Bay Books (CA)
ListPrice: $34.95
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Brother Junipers Bread Book: Slow Rise As Method and Metaphor
Author: Brother Peter Reinhart
Manufacturer: Addison Wesley Publishing Company
ListPrice: $17.50
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $29.95
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History of Bread
Author: Bernard Dupaigne
Manufacturer: Harry N Abrams
ListPrice: $60.00
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Bread Alone: Bold Fresh
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
ListPrice: $32.50
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The Handmade Loaf (Mitchell Beazley Food)
Author: Dan Lepard
Manufacturer: Miller/Mitchell Beazley
ListPrice: $29.95
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World Sourdoughs from Antiquity: Authentic recipes for modern bakers
Author: Ed Wood
Manufacturer: Ten Speed Press
ListPrice: $19.95
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The Book of Bread (Perennial Library)
Author: Judith B. Jones
Manufacturer: William Morrow Cookbooks
ListPrice: $20.00
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The Italian Baker
Author: Carol Field
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
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The Village Baker: Classic Regional Breads, from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Pr
ListPrice: $27.95
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The Breads of France and How to Bake Them in Your Own Kitchen
Author: Bernard Clayton
Manufacturer: Simon & Schuster (Paper)
ListPrice: $18.00
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